- 5 medium Boiled Potatoes (peel & cube after boiling)
- 4 tbsp cooking oil
- ½ tsp salt to taste
- 1 ½ tsp mustard seed
- 3-6 curry leaves
- 1 tbs Dhana Jira Powder (Coriander and Cumin Powder)
- 2 tbsp paprika
- 1 tsp Turmeric Powder
- 4 tsp AKI's Garlic Paste
- ½ tsp AKI's Green Chilli Chutney
- ½ tsp AKI's Coriander Chutney
- 2 tbsp Tomato paste and or 2 tbsp crushed tomatoes, (if you do not like tomatoes you can omit them)
- Juice of 1 fresh lemon
- 1 cup water
METHOD
Heat oil, add mustard seeds to splatter, add curry leaves, and other spices. Add AKI's Green chilli, AKI's Garlic Paste, lemon juice, tomato paste and/or crushed tomatoes and sauté. Cook on low heat to avoid burning the spices. Add potatoes & stir occasionally.