Our Family
Our history begins with a colossal acknowledgment to our parents, the late AKI and Daulat Virji, the founders of AKI's Fine Foods Ltd., their vision and commitment to excellence in quality has held us high and successful since 1986.
For the past 35 years, our family-owned-and-operated food manufacturing business has been producing condiments of exotic taste and the highest quality. Based in Pickering, Ontario, our proprietary and homemade recipes provide our customers with the authentic flavor, sought out in today’s market. Our company is SQF certified sustaining a score of 94-96%, since 2014.
AKI's has since been supplying North America with exotic condiments, such as pickles, chutneys and barbeque marinades, which have been endorsed and used by our loyal and valued customers, restaurants, chain stores, and brokers to enhance their carefully crafted recipes.
For the past 35 years, our family-owned-and-operated food manufacturing business has been producing condiments of exotic taste and the highest quality. Based in Pickering, Ontario, our proprietary and homemade recipes provide our customers with the authentic flavor, sought out in today’s market. Our company is SQF certified sustaining a score of 94-96%, since 2014.
AKI's has since been supplying North America with exotic condiments, such as pickles, chutneys and barbeque marinades, which have been endorsed and used by our loyal and valued customers, restaurants, chain stores, and brokers to enhance their carefully crafted recipes.
Our Mission
Our mission is to carry-on the legacy of our parents, the founders of this company while maintaining their vision and commitment to excellence in quality. We commit to hold high our family-owned-and-operated production business preserving our proprietary homemade recipes and continue meeting our customer expectations of premier quality and authentic flavor.