Tanzanian Coleslaw (Kachunmbari)

Tanzanian Coleslaw (Kachunmbari)

  • 2 cups of Shredded Cabbage
  • 1 Onion chopped finely (optional)
  • 1 medium size tomato (optional)
  • 2 tbsp salt
  • 6-10 tbsp AKI's Tamarind Chutney

METHOD

Mix cabbage, onion, and salt with your hands. Let it sit for 2-3 minutes and rinse the salt water out by adding water and draining. Add AKI's Tamarind Chutney, mix well, & enjoy.