- 3 lb beef or Chicken cubed.
- 6 Tbs AKI's Zanzibar Spice BBQ Marinade
- 1 tsp salt
- 1 tsp black pepper
- 1 fresh lemon Juice
- 2 tbsp cooking oil
Mix all ingredients well and marinade the meat for ½-1 hour. Skew and BBQ or cook in the oven or on a skillet. Cook on slow heat so you do not burn the spices. Baste the meat while cooking with remaining marinade juices.
- 1 tablespoon of AKI's Red Hot Jamaican (or more to your liking)
- 4 Tbsp AKI's Zanzibar Spice BBQ Marinade
Use AKI's Tamarind Chutney as a dipping sauce and enjoy!
The same recipe can be substituted for chicken or fish kabobs...