Tanzanian style Chicken and Beef Miskaki & Shish Kabobs

Tanzanian style Chicken and Beef Miskaki & Shish Kabobs

  • 3 lb beef or Chicken cubed.
  • 6 Tbs AKI's Zanzibar Spice BBQ Marinade
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 fresh lemon Juice
  • 2 tbsp cooking oil

METHOD

Mix all ingredients well and marinade the meat for ½-1 hour. Skew and BBQ or cook in the oven or on a skillet. Cook on slow heat so you do not burn the spices. Baste the meat while cooking with remaining marinade juices.

Spicy Variation:

  • 1 tablespoon of AKI's Red Hot Jamaican (or more to your liking)
  • 4 Tbsp AKI's Zanzibar Spice BBQ Marinade

Use AKI's Tamarind Chutney as a dipping sauce and enjoy!

The same recipe can be substituted for chicken or fish kabobs...